New member from Monroe, NY

Discussion in 'Roll Call' started by fdny greenberet, Jun 12, 2012.

  1. Hello, my name is Chris and I am new to SMF.  I am a NYC Firefighter and there are some pretty good cooks in my firehouse.  I have had some pretty good smoked meat in the last few months, and I want to take a shot at smoking myself.  I have smoked ribs, pork shoulder, beef ribs and chicken on my Weber kettle grill with moderate success due to the difficulty of maintaining the low temperature.  I just bought a 30" MBES yesterday with the hopes of better success due to the more stable heat source.and it is being broken in/seasoned as I type.  I rubbed up a couple of half chickens last night and threw them in the fridge last night and will be throwing them on as soon as shes done. I look forward to picking up some tips from all of you "seasoned" smokers!
     
  2. Welcome to SMF There is all the info you will ever need on this website
     
  3. Hello Chris and welcome to SMF! I have an MES 40 and the one suggestion I would make is to check the actual cabinet temperature against the set display temperature. They have a tendency to be off. 

    Would you mind updating your profile to include your location? It helps to know where you are when answering questions and such!

    Thanks!
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Chris and [​IMG]to SMF - thank you for what you do. Looking forward to seeing some qview  
     

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