new member from Ky..Bourbon Capitol of the world

Discussion in 'Roll Call' started by kirschman, Sep 7, 2015.

  1. Whats going ladies and gentlemen, long time lurker and finally bought me a smoker so its time to join.  Got myself a wsm the other day, I must say this looks like a very well made product. I couldnt wait to season the smoker, even though i probably should have, so I fired it up the day after I got it. Mainly cause I work 7 days a week for the most part and had a few days off for the holiday. I did a rack of ribs, 2 chicken quarters and a few tater bombs. The chicken and ribs where good, but the taters not so much. I was really surprised that after a couple of hours of tinkering with it it held a constant 225 temp for the last 4 hours of cooking without having to mess with anything. Anyways, looking forward to getting some advice from the pro's   
  2. icyhot

    icyhot Smoking Fanatic

    Welcome and what area are u from.
  3. Bardstown, where all the booze is made, I work at one of the local distilleries as well 
  4. icyhot

    icyhot Smoking Fanatic

    I work in bardstown at Mago
  5. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Welcome aboard from an Illinois Jim Beam lover.

  6. Icyhot, nice to know I got someone local for help if I need it
  7. icyhot

    icyhot Smoking Fanatic

    Wouldn't be no problem

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