Hello From Rain Drenched Midland Georgia I have been cooking outdoors for 30 years or more but didn't know what really good food was until I treated myself to an FE PG500 last summer. I got the pellet smoker at the end of June and I've been learning since then. I have a long way to go but the food keeps getting better and better. It's almost hard to ruin meat on the pellet grill. My screen name OldPro is because I'm a golf Pro and I'm old. I owned a golf shop where I did custom fitting and closed it and semi retired a few years ago. I built a workshop in the back yard and stay active with my customer base and through internet orders as well as managing a World Wide Association the AGCP (Assoc. of Golf Clubfitting Professionals). We have a convention here in November each year. If you want to know more about me I have a couple of web sites: www.agcpgolf.com and www.mcnixgolf.com My wife and I have a nice backyard veggie garden and we love to can our own food and cook. We use our pellet grill several times a week most of the time. We use more in the summer because we don't have to heat up the kitchen. I'm here to learn and share when I can. I found the site looking for a good recipe for cooking a Rump Roast low and slow. Happy to be here.