New member from central Minnesota

[lmlabs]

Hey, I've been smoking pork and beef for 5-6 yrs now, and been poking around here for a couple yrs as well and decided I better join.

I grew up on a farm in central mn and still live in the area I grew up. My wife and I are currently trying to start a lab breeding business on the side and I work at a metal fabrication shop which is coming very in handy on my newest project (a refridgerator reverse flow) and I am also an avid hunter/trapper/fisherman. I also play amatuer baseball for my hometown and still love the game as much as when I was a kid.

Can't wait to get to know some of you and learn a few more tricks on here.

 

[gary s]

  Good evening and welcome to the forum, from a warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[sota d]

Welcome to the forum! I've only been smoking for a year or so and have learned a lot here. Many great people here willing to help a smoker in need. You've been on the site for a while so you know how much great info is available here. Now that you've joined if you have any ?s post them and folks a lot smarter than me will be along to help you. LOL. Happy smokin', David.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[lmlabs]

Thanks for the replies Ill attach a link to my build thread for you

 http://www.smokingmeatforums.com/t/183792/reverse-flow-whirlpool

 

[rmmurray]

Welcome LMLabs! :welcome:
I've enjoyed watching your build so far. Keep up the good work.
- Ryan