New member from Canada

Discussion in 'Roll Call' started by gibsorz, Aug 27, 2014.

  1. gibsorz

    gibsorz Smoke Blower

    Hello all,
    I am from Vancouver BC but buy most of my meat south of the border. I have been a hobby smoker for the last 3 years using a WSM. I have had very good success in smoking everything I have tried EXCEPT pork ribs. No matter what I do, what I try, I just can't get them right. Beef ribs no problem. But the pork ribs are the death of me. They aren't bad...they just aren't what I got down in Tennessee or Texas.

    I have recently gotten into cured meats. I have made Pastrami, Montreal Smoked Meat, Ham and, Bacon with great success. Just ordered myself a copy of Ruhlman's charcuterie (revised edition) along with an AMNPS to give cold smoking a go.

    Anyways, enjoyed all the posts I have read so far. I'll give you some drool worthy posts in the future, just started a batch of Bacon since I am all out of my last batch.
     
    Last edited: Aug 27, 2014
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. Hello and good morning, from East Texas and welcome to the forum. Lots of great information and real good people here.   

    Gary S
     
  4. Welcome to the group!  Smoke often and post us some pics!!!

    Scott
     

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