New Member - Dayton OH (USA)

Discussion in 'Roll Call' started by arnoonan87, Sep 26, 2012.

  1. Hate to revive an older thread but I too am a Daytonian that just joined the site. Nice to know there are a bunch of smokers around! Do you guys have a favorite local butcher/deli that you get your meat from? I have been smoking for a little over a year now, about every other weekend or more. Have a char griller duo with the side firebox. Its becoming an addiction.
  2. Hello and welcome to SMF!
  3. s2k9k

    s2k9k AMNPS Test Group

    [​IMG]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

    Would you do us a favor and update your profile to include your location, Thanks!

    You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF - glad to have you here 
  5. Glad to be here. Jeffs site got me started smoking. I have used most of all of his posted recipes. Ive been browsing the forums for a while, getting tips and tricks but decided to join after I saw fellow Daytonians posting on here. So what are we smoking today? I got a 1.5lb slab of Steelhead Trout from the local fish market. Its brining now and should be on the smoker by 1pm. Cant wait!
  6. onsitetom

    onsitetom Newbie

    Just joined, I have been smoking with Jeff's help for a few years. My son owned a BBQ restaurant here in Tennessee and helped me with the basics. i got more exotic with Jeff's help. I look forward to more!
  7. I hate to revive to an old thread, but i too live in the Dayton area and have been looking for a good butcher for a couple of years now and have not had any luck. Just wondering if anyone had any good recommendations?

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