New Member D.C.

Discussion in 'Roll Call' started by swinefan, Apr 8, 2016.

  1. Been smoking fairly steady for the last 18 months.  Started with a masterbuilt gasser which I have promptly run into the ground, I don't believe they were made for the use I got out of it!  Got a Backwoods party on the way (can't wait!).

    Live outside of Washington, D.C.  Not alotta bbq heads here to say the least.  

    I've gotten fairly decent at making a solid pulled pork, also love smoking sausages.  Ribs occasionally, as well as chicken.  I also got into curing hams and bacon a few months ago with pretty decent success.  I haven't dabbled in beef too much yet, the price often scares me off but I am always looking for deals.  I haven't done any competitions and not sure if I will anytime soon, pretty satisfied grilling and smokin in my backyard for myself and my friends!

    I am excited to bounce ideas around here and have others to help me understand when I fail.  I am fairly new to this whole smoker game and decided it is time to get with like minded people who all have a similar interest!
     
  2. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF!

    Glad to have you aboard!

    Al
     
  3. Hey SF,welcome to the greatest smoking 

    site on the internet.

                         Ed
     

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