new member argonaut1

Discussion in 'Roll Call' started by argonaut1, Jan 5, 2012.

  1. argonaut1

    argonaut1 Newbie

    hello all, I am a new member living in south central Oregon. We have an abundance of fresh game along with buffalo here. I have a standup smoker that I bought at a discount store that runs on propane. I used to use an old fridge years ago to smoke fish. I had to jet down the burner on my new one as it got way too hot. It works pretty good now. I have been making buffalo summer sausage along with traditional polish sausage and am going to try a chorizo from argentina today. I am looking for recipes for south american chorizos, can anyone help?  Today I'll try Stan Marianski's recipe and see how it turns out. That along with the oysters I'm smoking should fill up the day, cheers, Tony
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have you with us!

    Would you do us a favor & update your profile info to include your location. Thank-you.

    There are a bunch of sausage guru's on here to help you with that Chorizo recipe .
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Don't forget the Qview!  Love to see how your smoked oysters come out
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  6. Nice to have you Tony. [​IMG]
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

  8. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Tony!

    Good luck and good smoking.
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...I am always interested in sausage recipes, especially good Kielbasa recipes. I hope you like to share as much as the rest of us...JJ
     
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     

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