new member argonaut1

[argonaut1]

hello all, I am a new member living in south central Oregon. We have an abundance of fresh game along with buffalo here. I have a standup smoker that I bought at a discount store that runs on propane. I used to use an old fridge years ago to smoke fish. I had to jet down the burner on my new one as it got way too hot. It works pretty good now. I have been making buffalo summer sausage along with traditional polish sausage and am going to try a chorizo from argentina today. I am looking for recipes for south american chorizos, can anyone help?  Today I'll try Stan Marianski's recipe and see how it turns out. That along with the oysters I'm smoking should fill up the day, cheers, Tony

 

[SmokinAl]

Welcome to SMF! Glad to have you with us!

Would you do us a favor & update your profile info to include your location. Thank-you.

There are a bunch of sausage guru's on here to help you with that Chorizo recipe .

 

[alblancher]

Don't forget the Qview!  Love to see how your smoked oysters come out

 

[ecto1]

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

[alelover]

Nice to have you Tony.

 

[scarbelly]

Welcome to SMF - glad to have you here 

I did a search for you on Chorizo and there are a lot of threads for you to look at 

http://www.smokingmeatforums.com/search.php?search=chorizo

 

[venture]

Welcome aboard, Tony!

Good luck and good smoking.

 

[chef jimmyj]

Welcome to the SMF Family...I am always interested in sausage recipes, especially good Kielbasa recipes. I hope you like to share as much as the rest of us...JJ

 

[sprky]

 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

 

[africanmeat]