New member and ready to learn a lot!!!

Discussion in 'Roll Call' started by creolesmoker, Jun 20, 2016.

  1. Hello everyone,

    Just recently became the new owner of a Masterbuilt electric smoker 30" but I have been reading a lot of threads in this forum for the past couple of months. I can't wait to try out what I've read from all of you guys expert advice. I live the Dallas area but originally from South Louisiana where BBQ is not the main food of choice just mostly sauces and gravys, I.e. gumbo's and etouffees.

    So far I can see how addicting this is going to be. Between all the different food items to smoke along with which woods are perfect for them. I plan on using. My new MES often to figure it out as far as temperature and timing. Can't wait to be involved with my new smoke buddies.
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum!  Nothing wrong with sauces and gravys...The get along just fine with my smokes!  [​IMG]

    Mike
     
    creolesmoker likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    Glad to have you with us!

    Lots of MES owners on here to help you get started with your new smoker!

    Al
     
    creolesmoker likes this.

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