- Jan 2, 2015
- 6
- 10
Hey guys,
I live in Central Oregon and have smoked jerky and fish for years, in the past 3-4 years I have dabbled in bacon, hams, summer sausage and now pepperoni snack sticks. I use a Traeger pellett fed smoker that will smoke as low as 100 degrees.
I made some Elk Pepperoni sticks today, I will be smoking them tomorrow. My question is this, I packed some links pretty darn tight, should I worry about them splitting in the smoker?
Thanks!
Sam
I live in Central Oregon and have smoked jerky and fish for years, in the past 3-4 years I have dabbled in bacon, hams, summer sausage and now pepperoni snack sticks. I use a Traeger pellett fed smoker that will smoke as low as 100 degrees.
I made some Elk Pepperoni sticks today, I will be smoking them tomorrow. My question is this, I packed some links pretty darn tight, should I worry about them splitting in the smoker?
Thanks!
Sam