New meat

Discussion in 'Roll Call' started by dale-benson, Apr 6, 2014.

  1. dale-benson

    dale-benson Newbie

    Good morning all. I'm new to the forum and pretty new to smoking. I built a UDS and live in the Midwest. I have had reasonable success with ribs, chicken, and pork butt, but have shied away from brisket because I don't want to ruin it.
    I look forward to learning from you all as I continue on this quest for the perfect smoked meat.
     
  2. Good morning Dale, glade to have you here, You will be able to get a ton of information on just about anything you want to smoke.

    Gary S
     
  3. dale-benson

    dale-benson Newbie

    Thanks, Gary. Looking forward to it!
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Dale

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  5. dale-benson

    dale-benson Newbie

    Thanks, Gary. I feel out of place because I'm surrounded by Garys. Is there anyone on here that is not a Gary? Just kidding.

    I have some spare ribs on my UDS today and I'm using the 321 method. I'll try to post something later.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum !
     

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