I just purchased a masterbuilt smokehouse. They are on sale at bass pro for $175. I cleaned it out and just turned it on. 1st attempt I got a 3.5lb chicken with some rub on it and a 2.5lb meatloaf, smoked over apple wood chips. I am using a wireless thermometer meatloaf at 116 now. Testing out some of the skills, I have read from this forum. I am running 235 and into it for an hour now . Any ideas time, temp any masterbuilt experts out there?