Hello fellow fire worshippers!
My (real) name is Andy. I've only been smoking for a few years but I think I make up for it with unhealthy levels of dedication and obsession.
I live just outside Cincinnati, Ohio. And yes, I've made the Cincinnati-style fatty. (Not recommended if you value avoiding days of heartburn)
I cook using the following equipment...
1. Masterbuilt 40" Smoker
2. Pit Barrel Cooker
3. Weber 22" Kettle
4. Weber Spirit Gas Grill
Not sure what else to share, but I look forward to sharing tips and tricks with everyone.
It's time to check the brisket!
My (real) name is Andy. I've only been smoking for a few years but I think I make up for it with unhealthy levels of dedication and obsession.
I live just outside Cincinnati, Ohio. And yes, I've made the Cincinnati-style fatty. (Not recommended if you value avoiding days of heartburn)
I cook using the following equipment...
1. Masterbuilt 40" Smoker
2. Pit Barrel Cooker
3. Weber 22" Kettle
4. Weber Spirit Gas Grill
Not sure what else to share, but I look forward to sharing tips and tricks with everyone.
It's time to check the brisket!