Hello fellow fire worshippers! My (real) name is Andy. I've only been smoking for a few years but I think I make up for it with unhealthy levels of dedication and obsession. I live just outside Cincinnati, Ohio. And yes, I've made the Cincinnati-style fatty. (Not recommended if you value avoiding days of heartburn) I cook using the following equipment... 1. Masterbuilt 40" Smoker 2. Pit Barrel Cooker 3. Weber 22" Kettle 4. Weber Spirit Gas Grill Not sure what else to share, but I look forward to sharing tips and tricks with everyone. It's time to check the brisket!