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Discussion in 'Roll Call' started by bustem up bob, May 31, 2008.

  1. bustem up bob

    bustem up bob Newbie

    Smoking and Q'ing for a long time now but always looking for something new to try. Retired from the Marine Corps and now I can do more of what I like to do best, making bellies grow!!!!

    Working with a small brinkman right now due to having to live in an apartment for the time being. Have enjoyed the big custem smokers, NC pig cookers and so forth over the years. Looking at buying a big custom pit next year but still considering some options of catering vs. pleasure, rotesserie vs. pit, and of couse size and money will be the big factors.

    Got (6) biskets in the frig now savorying up a little blend, some chickens stepping all over their special blend, got the sauce made for each, and the beans are just about done. Will fire the pit (one I have not even seen yet) around 4 am and feed about 65 people around 6 tomorrow. They want smoke so it is going to be a long day.

    Favorite items, ribs, brisket, carolina pulled pork, crawfish boils and of course those simple but delicious quail eggs.

    Happy cooking to all this weekend
    I am out of Dallas Tx
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Big welcome to ya, Bob! Glad you found us. Like Ken said, this is a great forum with awesome people that welcome experienced smokers such as yourself!

    Sounds as if you'll have your hands full but if you have some time, snap some shots and post that qvue. We all will drool over your smoke! [​IMG]
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    Bob welcome to the forum-ya seems u have a good smoke going on hope all turns out well-I 2 doing brisket this we-and ABT's-glad u found us and good luck this WE.
     
  4. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Bob, Welcome and add my thank you for your service. Good luck with your decision on your rig. I look forward to your contribution.
     
  5. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Hi Bob!!
    You said the magic word...CRAWFISH........Oh those little gems.......YUMMY...I was in Houston for the first time earlier this year, and along with yummy beer, and bbq were those little diamonds....I can't find them any where around here at all..........AHHHHHH
    Oh I lost myself there! Welcome Bob!! I hope your giant smoke is wonderfulicous....post some Q-VUE for us to see.....
    And last but certainly not least, THANK YOU FOR YOUR SERVICE!
    BBQG
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome and good on your smoke. And thanks for your service to the country.
     
  7. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Welcome to the forum. Always happy to have an experienced Q'er to share ideas with.
     
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard.................Glad to have you here..............
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the best smokin' site around, SMF that is. Looks like you'll have your hands full of Q this weekend, it's all good.
     

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