- Aug 24, 2013
- 1
- 10
Hi everyone Im new to this forum and jerky making. I am starting on beef but I have an nice selection of exotic meats in my city. I want to make some Alligator and Kangaroo jerky but I am having no luck finding recipes. Can I just use a regular beef recipe? I feel like Id be wasting that meat with just a regular salty or peppered recipe. Please help!