New jerky maker looking for ideas.... Please

Discussion in 'Drying/Dehydrating' started by restlessbeef, Aug 24, 2013.

  1. restlessbeef

    restlessbeef Newbie

    Hi everyone Im new to this forum and jerky making. I am starting on beef but I have an nice selection of exotic meats in my city. I want to make some Alligator and Kangaroo jerky but I am having no luck finding recipes. Can I just use a regular beef recipe? I feel like Id be wasting that meat with just a regular salty or peppered recipe. Please help! 
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    RB, morning and welcome to the forum......   Use regular recipes.....   

    Please take a moment and stop into " /Roll Call/   " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

    We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave
     
  3. I am new to the smoker world, Wanted to make jerky I found a recipe alled jerky the real McCoy. It turned out awesome There has been noone yet that has tried it that didnt love it. Even some that said they didnt like jerky like this stuff. Now i get request for it all the time.easy to do follow all instructions..
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Jensen, afternoon and welcome to the forum.....   Please start a new thread with your recipe....  

    Please take a moment and stop into " /Roll Call/   " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

    We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave
     
  5. bkleinsmid

    bkleinsmid Smoking Fanatic

    I have tried Roo and Emu Jerky many times and I think that they lend well to most beef recipes. Gator, on the other hand, I think should maybe treated like turkey or pork. I have wanted to try gator in sausage and jerky but don't have a good source for the meat......yet......

    Brad
     

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