New Jerky Cannon with Q-View

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heavymoose

Smoke Blower
Original poster
May 22, 2010
79
63
I am trying out my new jerky gun for the first time today.  I am smoking some flat jerky and some round sticks.  I have read thru a bunch of the treads and will be cooking at about 200 degrees and using the bend test.  The problem I have is my smoker does not make much smoke at 200 degrees; next time I will use a small plumbing torch to keep the chips going.. 

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Here are some progress pictures.  Sausage is off and tastes great.  What is the best estimate for how long the jerky will take; I have been running the smoker at about 200 degrees and rotating the racks.

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not sure how you kept the food on when you rotated but I bet you rotate it another 1/4 turn and EVERYTHING will fall off!!!!
 
Just pulled the meat off the smoker.  It tastes delicious.

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Excellent! I have one of those guns myself. Tell us what kind of smoker you have and someone will come along and help you out.
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Last edited:
Great job man - those turned out great. I love my gun just wish it was the bigger one. I am almost out of the stuff I did a while back so need to get back on it 
 
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