New Jerky Cannon with Q-View

Discussion in 'Making Jerky' started by heavymoose, Aug 22, 2010.

  1. heavymoose

    heavymoose Fire Starter

    I am trying out my new jerky gun for the first time today.  I am smoking some flat jerky and some round sticks.  I have read thru a bunch of the treads and will be cooking at about 200 degrees and using the bend test.  The problem I have is my smoker does not make much smoke at 200 degrees; next time I will use a small plumbing torch to keep the chips going.. 

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  2. lugnutz

    lugnutz Smoking Fanatic

    mmmmmmmmmmm looks good  I love snack sticks and jerky
     
  3. heavymoose

    heavymoose Fire Starter

    Here are some progress pictures.  Sausage is off and tastes great.  What is the best estimate for how long the jerky will take; I have been running the smoker at about 200 degrees and rotating the racks.

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  4. lugnutz

    lugnutz Smoking Fanatic

    not sure how you kept the food on when you rotated but I bet you rotate it another 1/4 turn and EVERYTHING will fall off!!!!
     
  5. captsly

    captsly StickBurners

    ^^^ Thats funny!! ^^^^    Good looking jerky and snack sticks!!
     
  6. heavymoose

    heavymoose Fire Starter

    Just pulled the meat off the smoker.  It tastes delicious.

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  7. heavymoose

    heavymoose Fire Starter

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  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks so good,I need to try making that soon
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Excellent! I have one of those guns myself. Tell us what kind of smoker you have and someone will come along and help you out. [​IMG]
     
    Last edited: Aug 22, 2010
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job man - those turned out great. I love my gun just wish it was the bigger one. I am almost out of the stuff I did a while back so need to get back on it 
     

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