New in town....

Discussion in 'Roll Call' started by oldhickory, Jun 22, 2010.

  1. oldhickory

    oldhickory Newbie

    Hey all,

         I was at Costco in Overland Park, KS last Saturday and was scoping out their briskets when another guy comes up and made a comment about them, and that touched off about a 20 minute conversation of trading smoking tips and chewing the fat.  As we finished up he said, "Do you ever go the the smoking meat forums?" and I had never heard of them, but here I am and it feels like home [​IMG]  .      

         Some of the acronyms I see are new to me so if there is a post that briefly defines some of the more commonly used ones that would be helpful but I'm figuring some of em' out as I go. 

         I am fairly new to the smoking game.  Last year I purchased my first smoker =30 inch MES (<-- HA see?) and since then I've been gung-ho.
     
    Last edited: Jun 22, 2010
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, a friendly place to be. If you click on Wiki, then click on Browse All Wikis, finally click on Acronyms. That should give you a heads-up on some of the lingo used here. It's all good my friend.
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to the forums ,Great place to learn all you want to know about smoking. Everybody here likes to see pictures! Post up some q-view.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome to the smoke train friend
     
  6. wingman

    wingman Smoking Fanatic SMF Premier Member

    Welcome to SMF!
     
  7. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    So did ya buy the darn brisket?? I'll be looking forward to your smoke in the beef section.. Oh, some words of advice, post pics if ya want a response.. Happy smoking and welcome aboard......
     
  8. Welcome my friend, This is a an absolute plethora of Smoking Ideas, Great advice and all around wonderful people. Enjoy, We're here if you need us.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome Old Hickory to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

    http://www.smokingmeatforums.com/forum/list/127

    then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

    here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

     http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

    Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

     

    Welcome to Your New Addiction
     
  10. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [b][b][b][b][b][b][b][b][b][b]SMF[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b] forum, You came to the right place. Good people and good info.
     

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