New in SC

Discussion in 'Roll Call' started by one-eyed farley, Aug 23, 2007.

  1. Hey there to everyone. I live in rural South Carolina, moving back here after many years in the Norfolk/Virginia Beach, VA area. I love smoked meat and have been smoking a long time, even had one BBQ restaurant....now that is some real hard work, especially using a stick burner. I probably use my Charbroil gasser more than anything as it is convenient for everyday cooking. I also have a brinkman offset (looks impressive, but too lightweight for serious smoking), a Weber 22', and a Lang 84 Deluxe Longneck, which may be up for sale soon. I am thinking about getting either a BGE or a Primo.
    Anyways....I am glad to be here and look forward to learning and sharing.

    BBQ...Barbeque...Barbecue....no matter how you spell it, in the South it is a noun.
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to the fold. so whats the price on that lang ?????? welcome to smf.
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Welcome Farley -

    Nice to have an experianced newbie about to share recipes and ideas with enjoy the group!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome my friend, this is the best smokin' stop on the net. I'm talking about the SMF. Hope you can share some tips and stories, we love Q Views!
     
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    You're gonna sell the lang ???????????????????????????????/..................why??????????????????????? sell all else first .....if I were closer I would fullfill my dream and own that lang 84 .....sadly that won't happen...........[​IMG]
     
  6. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Yes sir, welcome. I look forward to your input. Terry
     
  7. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Hello Farley and welcome to the SMF! We look forward to you posts ..... how about a good recipe for hash or perhaps some really good mustard based sauce.
     
  8. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard Farley, glad you joined us! Hmmm, a Lang 84 huh...? How much?
     
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! It looks like you're in the right place!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
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    In response to the Lang price...$3200, if I decide to sell it. Also, I am not a fan of mustard BBQ, but since someone asked about it, I am attaching this video from YouTube, if I copied and pasted it right. Mr. Hite in this video is one of the more popular bbq cookers around here.
     
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  12. deejaydebi

    deejaydebi Smoking Guru

    Nice video Farley seems like a fine ole BBQ man!
     
  13. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF the best BBQ site on the net glad to have you [​IMG]

    Wish I had th $$ for the lang. I can't seem to find enough room on the CG half the time.
     

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