New in PA

Discussion in 'Roll Call' started by odburke, Dec 28, 2014.

  1. odburke

    odburke Newbie

    Hey all,

    I've been trolling your forums for 2 years now, and figured it was high time to register. Picked up an offset smoker back in the spring and have been using the hell out of it. I just did some sharp cheddar, some pepper jack, and Philly cream cheese for Christmas eve that everyone loved.

    Thanks for all the tips I've stolen so far, and look forward to contributing some of my own!

    Pat
     
  2. [​IMG]   Good evening and welcome to the forum, from a cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

     Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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