- Dec 28, 2014
- 1
- 10
Hey all,
I've been trolling your forums for 2 years now, and figured it was high time to register. Picked up an offset smoker back in the spring and have been using the hell out of it. I just did some sharp cheddar, some pepper jack, and Philly cream cheese for Christmas eve that everyone loved.
Thanks for all the tips I've stolen so far, and look forward to contributing some of my own!
Pat
I've been trolling your forums for 2 years now, and figured it was high time to register. Picked up an offset smoker back in the spring and have been using the hell out of it. I just did some sharp cheddar, some pepper jack, and Philly cream cheese for Christmas eve that everyone loved.
Thanks for all the tips I've stolen so far, and look forward to contributing some of my own!
Pat