New in Michigan

Discussion in 'Roll Call' started by ryaninmichigan, Feb 18, 2008.

  1. Hey everyone new guy here in Michigan. I have lost count as to what generation smoker I am, you could say I have been smoking and making sausages my whole life. Maybe I will learn some new stuff here.
  2. richtee

    richtee Smoking Guru OTBS Member

    HEy! Glad ya decided to stop in! Another Michigan guy, whaddia know... You'll like it here, and perhaps help out other folks it sounds like. What's your favorite style of sausage?
  3. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf...........Glad to have you here and hope you will share some of your experience with us............Great place here............
  4. desertlites

    desertlites Master of the Pit OTBS Member

    howdy ryan,welcome to the site-I be a stuffer also-I like knowing whats in mine!
  5. Thanks everyone!

    Smoked sausage would be venison summer. Fresh Sausage gotta be brats. Who am I kidding I have yet to try a sausage I did not like.
  6. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Ryan welcome to smf!!!!!!!!!!!
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum.
  8. Ryan, seems Wolverines make great smokers! Sure is a lot better than some dang Buckeye. Welcome. And remember to take some pictures for the Q-view. And would certainly like to hear about what equipment you're currently using to make those brats, etc.

  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, there is generally alot of sausage talk going on here, you'll fit right in !!!
  10. ds7662

    ds7662 Smoking Fanatic OTBS Member

    WElcome to SMF Ryan!!!
    Glad you found us.
  11. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Ryan, Welcome to the site. Another Mich resident here.
  12. white cloud

    white cloud Master of the Pit OTBS Member

    Welcome Ryan, theres no place like home.............
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome Ryan, good to have you here.[​IMG]
  14. lcruzen

    lcruzen Master of the Pit OTBS Member

    And yet another howdy from a Michigander. Welcome and I'm looking forward to your sausage making expertise.


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