New in KS

Discussion in 'Roll Call' started by schwanman24, Feb 25, 2012.

  1. My name is Greg and I live in E. Central KS. I am a Route Manager for Schwans Home Service. Just received a Masterbuilt Electric Smoker that I got with Award Points from my work.  Unboxed it and "seasoned" it per the instructions. Wanted to do some easy stuff first and just smoked 5 Chicken Leg Quarters. They turned out wonderful !!  Used a McCormick Mesquite Marinade on them over night. Put em in the smoker on 225 with water in the bowl. Only took a couple of hours to reach internal temp of 170. Let em rest for about an hour and pulled the meat off the bone. Was the juciest chicken I've ever eaten. Used a mix of Hickory and Cherry chips and it was so easy.
  2. Welcome to SMF it's a great place for info

    I also invite you to join the Kansas group here on SMF. Kansas Members - Groups
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  to SMF
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome aboard! 
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here 
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF Greg!
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF Greg . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course

    I also want to invite you to join the Kansas group here on SMF. Kansas Members - Groups

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