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clrgator

Newbie
Original poster
Nov 17, 2009
3
10
Name is Chris - still learning at this point. I have smoked quite a bit of fish thus far (mullet and amberjack), but not much else. Smoked fish spread is a bit of a staple at my house. We are at the tail end of a family project of sorts - converting two 55 gal drums into a large smoker, generally following guidelines shown at this site:

http://bbq.netrelief.com/pits/metalp..._bbq_pit.shtml

We will see....
 
Hello Chris, and welcome to the SMF. There is a mountain of a knowledge base here, so enjoy.It's all good my friend.
 
Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034
 
Chris welcome to SMF from over Crystal River way. Have fun and happy smoking
 
welcome fellow Floridian. May I suggest you start a post and keep us updated on your project and provide pictures? some of these guys are BBQ engineers and they'll assist you along the way if you let them.

Go Gators!!
 
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