Hi im Gordon from sisters OR. I just made an account and this is my first post. I bought a weber smokey mountain 18.5 about 9 months ago as my first smoker. I have already smoked ribs, pork shoulder, pork loin, brisket, turkey, whole chicken, and pizza! Ive loved everything i smoked except maybe the pizza and I need a rematch with the brisket. Im curious to find out any good ideas on other cuts of meat to smoke. Ive heard it is bad for long term flavor to smoke fish in the same smoker so i might try to steer clear of that. If you have any advice and links to a good recipe too, I would appreciate it.