New Horizon - First Long Smoke w/qveiw

Discussion in 'Pork' started by the iceman, May 17, 2010.

  1. the iceman

    the iceman Smoking Fanatic

    Picked up a Horizon 16" Classic a short while back & only had a chance to cook up some brats & a couple pork chops. Today I broke it in with a rack of pork loin ribs.

    Here's the ribs after pulling the membrane, hitting it with the rub & just in the smoker...


    Got the fire going to a temp of about 240° with some hickory chunks thrown in...


    Sprayed them with AJ for the first couple of hours then brushed on some sauce for about the last hour. Here they are just off the smoker...


    And on the plate, mighty tasty...


    Thanks for lookin'. [​IMG]
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great! Love the smoke ring on those ribs. I did some today as well, and will have them with wifey later this week. Keep up the nice work and the Q-view!
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
  4. old poi dog

    old poi dog Master of the Pit OTBS Member

    Ribs and Smoker look nice..[​IMG]Congratulations !!
  5. chefrob

    chefrob Master of the Pit OTBS Member

    congrats on the smoker and nice lookin' ribs!
  6. treegje

    treegje Master of the Pit

    That had to be good, excellent job [​IMG]
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Job, Congrats on the new smoker...[​IMG]
  8. rickw

    rickw Master of the Pit OTBS Member

    Nice ribs, congrats on a nice smoker too.
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome lookin' ribs ! --------------->>[​IMG]

    Thanks for showing,

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