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Discussion in 'Roll Call' started by rkrostag, Aug 11, 2016.
Hi I'm Rick from Sun City,Az... I use a Master built 40 electric
Hi Rick, welcome from another newbie! I have a Masterbuild also and I love love love it. What all have you tried out on it? I have done the normal brisket, pork loins, chicken, and potatoes. I also made beef jerky in it about a month ago. Really liked it.
Glad to have you aboard!