Hello guys. New here and to smoking, for the most part. Have a MES otw, used a Little Chief up to now. Been makin' bacon, sausage, jerky and what not, and time to get better...and safer, really.
I live in Utah. There is no humidity here to speak of. Likely that will change things a bit. Thanks for all the great advice already. What a great body of knowledge here.
I live in Utah. There is no humidity here to speak of. Likely that will change things a bit. Thanks for all the great advice already. What a great body of knowledge here.