new here

Discussion in 'Roll Call' started by gbercume, Oct 4, 2014.

  1. im gary im in hickory tavern sc ive been smoking for years with a complete wood smoker I just bought a mes 40 electric trying it out I don't want to sound stupid here ive always have soaked chips or dampned sawdust before use is that the same procedure here with this chip shoot?
  2. [​IMG]   Good evening and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information                       on just about  everything

  3. Gary [​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    No you don't need to soak the chips. They have to dry before they smoke.

    If you are going to get more into smoking or long smokes. Do yourself a favor and take

    A look at a AMNPS to go with your MES 40
    Happy smoken.
  4. ok what is a amnps
  5. AMNPS = A-MAZE-N Smoker. It's used for cold smoking.
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Hey Gary

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


Share This Page