Hey erbody, been using this website for. 3 years now, first time joining in on here though . I'm in St. Louis originally from Oklahoma. I've been using a gas grill for the last ten years, just recently made the switch back to charcoal . I bought one of the Akorn Kamado grills, anybody have advice on this ?
New here
- Thread starter smokeyone
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
- Jan 6, 2011
- 26,255
- 4,705
[h1]
Hello and welcome from East Texas. This is a great site, just keeps getting better and better. There is lots of information and great people that are willing to throw in their two cents worth on just about anything. [/h1][h1] [/h1][h1]Gary[/h1]
Hey
Welcome to the forum. You’ll find great, friendly people here. You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL
Gary
Welcome to the forum. You’ll find great, friendly people here. You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL
Gary
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
