Just starting smoking a little last year and am doing more this year. I have a Char Griller with a side box, but have plans to make my own personalized smoker. Experimenting with all different rubs and meat. So far, nor bad. I have gotten good reviews from family. Wondering if anyone out there uses Mulberry? I have read it is good to use, but have not used it yet. Any one in central Illinois know where to get some good fruit wood? Also is it possible to use any green wood? How long to season wood properly. Thanks. Glad I found this site. Jim