New here from Kansas. I'm 30 years old and have a beautiful wife and two kids ages 6 and 11. Ive been smoking foods for approx 6 years now, I have been using a Chargriller with a side firebox and some mods but last week my wife won a Traeger Lil Texas Elite so I'm gonna start using that this weekend. I smoked a brisket with it last weekend and it turned out OK, but it turened out pretty dry so its gonna take some practice to get it right. Hope to learn alot of good info here on this forum.