New here....and to smoking...

Discussion in 'Roll Call' started by naclh2o, Feb 5, 2015.

  1. Hi folks, I'm new here and ran across your forum when researching some smoked fish ideas....I just started smoking and have made about 50 pounds of beef jerky so far...I'm using an electric smoker for lack of time to hover around a fire...tweaking...etc...anyway, I'm in coastal Maryland and spend a lot of time on thr water...hence the smoked fish search...

    On another note I do cook quite a bit and make several fresh sausages and have wanted to try adding some cure and smoking the Polish style...

    I hope to learn all about that awesome flavor of "SMOKE"...
  2. [​IMG]   Good afternoon and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  You've sure enough found the right place to learn about smoke.  Enjoy your stay.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Post some pics of your jerky 

  6. Gary, I don't take many pics..I'll take a pic of my next batch of's a few that I did have...I usually am harassing someone with a pic... (sons and friends are scattered around the country)

    Well I tried to ad pics but not working...i'll have to load to photo ucket later...
    Last edited: Feb 11, 2015
  7. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

  8. Thanks to all who have welcomed me to your forum...I like to learn and I like to eat...need I say more!

    Going to make some kabanosy for the smoker over the next week or so....

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