Hey everyone. Just moved to San Antonio and bought a BIG smoker. I have done a few racks of ribs to try and get comfortable and thought I was. But I wasn't, bombed the 2 small briskets today. The smoke ring was pretty deep and it didn't cut like briskets i've seen. I didn't let it hang out to get to room temperature, don't know if that would ruin it or not. NEED HELP, was gonna try a turkey for Thanksgiving, but now freaked out about it!