Hi everyone, my name is David and I'm new to the forum and to smoking meat. I received one of the original Bradley smokers for xmas this year. I need to get a thermometer and I was reading the reviews some of you had for the new Maverick. Any other suggestions? Also, I understand one probe is put into the meat, but how do you keep the other one from touching the rack to get the inside temp accurate? My smoker has a thermometer built into the door, doesn't that give you an accurate inside temp.? Thanks.