New here and my jerkey recipie

Discussion in 'Making Jerky' started by bassmanjim8, Apr 2, 2016.

  1. bassmanjim8

    bassmanjim8 Newbie

    Just got my first smoker yesterday and among the teryaki chicken and bbq ribs I had to make some jerky. This site helped a lot with my first time smoking so I figured I would share my recipe. I did mine in an electric smoker. Marinade flank steak cut to bacon thickness(I used a electric knife) for 4+hours in:
    3/4 cup worcestershire
    3/4 cup soy sauce
    1tbsp smoked paprika
    1tbsp honey
    1tsp onion powder
    1tsp garlic powder
    1tsp old bay
    1tsp ground black pepper

    Smoke with mesquite at 155 for 6.5 hours on a lower rack. I used a stainless steel perforated grilling rack I found at my local grocery store on top my smoker grates. Enjoy
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    BMJ8, Sounds good but we need a picture to make sure its edible ![​IMG]
     

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