New here and looking for tips

Discussion in 'Roll Call' started by bbrennan, Jan 6, 2016.

  1. Evening everyone. I'm from Alberta Canada and have been constantly reading the forums on here for quite some time for hints and tips on everything from Smoking different meats to sausage making. I thought it's about time I join the group and ask some of my own questions and possibly share some of our own successes as well if possible.

    I'm currently looking for any tips/recipes for making a moose/deer/pork sausage. I'm looking at making another batch up this weekend and normally I just do either a moose/pork or a deer/pork mix but I'm thinking this weekend I want to do a combined meat sausage of both game animals and do up a 30lb batch. Anyone with any ideas or tips they can share?
  2. sota d

    sota d Smoking Fanatic

    Welcome to the forum! I'm not a sausage maker, but a lot of others here are. Use the search bar to find recipes-lots of info on here. Glad to have you aboard, David.
  3. Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

    Smoke it up
  4. Thanks guys, I will start a new thread and see where that goes.
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. Be sure to post some pics of that sausage. Good luck and good smokin', Joe

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