New here and just bought a new smoker

Discussion in 'Masterbuilt Electric Smoker (MES) Owners' started by photojim, Apr 3, 2016.

  1. photojim

    photojim Newbie

    I have had smokers for 40 years but just bought the 30' digital smoker. I love what I see so far. Did cajun chicken breasts today and they were great but just a little tough. 165 internal cooked on 225 for 1.5 hours and 295 for the last 30 min. Is that a standard for chicken breast. They were moist inside and were very edible but I like a little more on the tender side.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You might want to take them off at 158-160. Then rest uncovered for 20 minutes or so. The carryover cooking will bring them up to 165.


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