new member to the smf, I live in tulsa,ok. I've been smokin' for about 12 years, 11 years on competetion circut. for comps we have 2 FEC-100's, and a HASTY-BAKE LEGACY. We have a OLE' HICKORY SSE for lg. party's and catering. Also KCBS member and certified judge. I read about smoking-meat.com in the local newspaper, did'nt know it was so close to my house. I know i've been competing for 11yrs. against many teams,lg. & sm.so I dont know if i'm considered pro pitmaster or what??? But i'm always learning .If any one has any questions feel free to ask.