- Aug 20, 2017
- 4
- 10
Hello everybody.
I'm new to this forum and new to smoking. This month I've ground my first batches of sausage, cured and smoked them. Tuned out, not so bad. I ate it! Going to be looking for advice and new information here to make my new hobby more enjoyable than it already is. I live in the US Pacific Northwest, so I'll have lots of opportunities to smoke outside nearly all year.
I'm new to this forum and new to smoking. This month I've ground my first batches of sausage, cured and smoked them. Tuned out, not so bad. I ate it! Going to be looking for advice and new information here to make my new hobby more enjoyable than it already is. I live in the US Pacific Northwest, so I'll have lots of opportunities to smoke outside nearly all year.
