Good evening all.
I'm from Edmonton, Alberta and I'm here to step up my meat smpking game, :D I've dabbled with the basic small Bradley and am currently doing a build using the puck burner from my Bradley and a nice free blanket warmer. I have a freezer full of goose breasts and deer and elk trim that is begging to be made into jerky and sausage.
I ordered a controller off eBay that has a space temp sensor and a meat probe. I think it will work well. I'll have to do some temperature testing once its all together. The warmer has 750w of heaters hidden behind a perforated back panel (insulated) and the Bradley puck burner is 500w. I may need to add a heating element or a hot plate for more heat. The dial on the blanket warmer goes to 245 but I will see. I have a few weeks before the warmer shows up so I will lurk through the forums and learn. :)
I'm from Edmonton, Alberta and I'm here to step up my meat smpking game, :D I've dabbled with the basic small Bradley and am currently doing a build using the puck burner from my Bradley and a nice free blanket warmer. I have a freezer full of goose breasts and deer and elk trim that is begging to be made into jerky and sausage.
I ordered a controller off eBay that has a space temp sensor and a meat probe. I think it will work well. I'll have to do some temperature testing once its all together. The warmer has 750w of heaters hidden behind a perforated back panel (insulated) and the Bradley puck burner is 500w. I may need to add a heating element or a hot plate for more heat. The dial on the blanket warmer goes to 245 but I will see. I have a few weeks before the warmer shows up so I will lurk through the forums and learn. :)
