New guy

Discussion in 'Roll Call' started by supermag, Jan 11, 2016.

  1. Good evening all.

    I'm from Edmonton, Alberta and I'm here to step up my meat smpking game, :D I've dabbled with the basic small Bradley and am currently doing a build using the puck burner from my Bradley and a nice free blanket warmer. I have a freezer full of goose breasts and deer and elk trim that is begging to be made into jerky and sausage.

    I ordered a controller off eBay that has a space temp sensor and a meat probe. I think it will work well. I'll have to do some temperature testing once its all together. The warmer has 750w of heaters hidden behind a perforated back panel (insulated) and the Bradley puck burner is 500w. I may need to add a heating element or a hot plate for more heat. The dial on the blanket warmer goes to 245 but I will see. I have a few weeks before the warmer shows up so I will lurk through the forums and learn. :)
  2.  Welcome to the SMF. Glad you joined us. How 'bout them Oilers, eh.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. Glad to have you aboard!
  4. Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

    Smoke it up
  5. [​IMG]   Good evening and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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