New guy

[bscook]

I first prowled this forum while watching a 40" MES on Ebay. Bought it, and bought the

AMNPS 5x8 on the advice of a legion of contributors here. So many bragged about it, I initially thought this entire site was an advertising front for it.

First two reasons I bought the smoker

was tasting smoked chicken at a friend's place, and second, the price of good beef versus

smokable everything else. Admittedly a complete ignorant noob on smoking any food, but have

learned a lot already here.

Born on a dairy farm, short order cook for several years (brother's restaurant The Baker's Square in eastern NC,

hence I am a BSCook).

Currently a commercial chicken farmer at 4:30 AM and run a sales counter at a steel roll forming plant 7-5 M-F.

Located in western Ky.

 

[gary s]

  Good afternoon and welcome to the forum, from a rainy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[masonman1345]

 

[gary s]

You sound like a busy guy

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David