New guy

Discussion in 'Roll Call' started by bscook, Mar 19, 2015.

  1. bscook

    bscook Newbie

    I first prowled this forum while watching a 40" MES on Ebay. Bought it, and bought the

    AMNPS 5x8 on the advice of a legion of contributors here. So many bragged about it, I initially thought this entire site was an advertising front for it.

    First two reasons I bought the smoker

    was tasting smoked chicken at a friend's place, and second, the price of good beef versus

    smokable everything else. Admittedly a complete ignorant noob on smoking any food, but have

    learned a lot already here.

    Born on a dairy farm, short order cook for several years (brother's restaurant The Baker's Square in eastern NC,

    hence I am a BSCook).

    Currently a commercial chicken farmer at 4:30 AM and run a sales counter at a steel roll forming plant 7-5 M-F.

    Located in western Ky.
  2. [​IMG]   Good afternoon and welcome to the forum, from a rainy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Last edited: Mar 19, 2015
  3. [​IMG]
  4. You sound like a busy guy

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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