Newbie here. I'm relatively new to smoking. I started out about a year ago with a Brinkmann charcoal smoker and after a bit of frustration and getting tired of busting my ass trying to maintain it during a 10 hour smoke I recently ditched it for an 18" Camp Chef Smoke Vault. I had considered electric but decided LP was a good compromise. I have yet to smoke anything in the vault but plan to this weekend. I have struggled in the past with getting "good smoke" and have had a pork shoulder or two come out tasting like a camp fire. I hope to learn a lot here and improve my abilities. Anybody else here using a smoke vault who can give some good tips?? Thanks!