Hey all!! my name is rick from ocean springs, ms. I'm new to smoking meat and to the forum. I have 3 pork butts under my belt..I know that ain't crap but surprisingly they turned out great!! I have stumbled across this site while looking for a recipe for a dry rub. It sounds like y'all have a lot of experience, the tips I read from the forum before joining really helped with temps, time, etc.