New guy

Discussion in 'Roll Call' started by rotorooterbob, Aug 17, 2013.

  1. Hello and greetings from Indiana! I'm very excited to find this website and look forward to learning as much as I can about smoking meat.  I received a Masterbuilt 30" electric smoker with the digital controls for Christmas and have been learning how to use it this summer.  

    So far I have smoked a turkey, pork loin, boston butts, pork spare ribs, a deer tenderloin, and some wings.  Some have been good, nothing so far has been fabulous except the wings.  Still learning what my tastes are and how each type of meat behaves in the smoker.  

    Look forward to trying some more pulled pork this weekend!
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome, Bob. We are glad you stopped in to our site and hope it intrigues you enough to call it "Home" and become a member of the Family.

    Good folk here and all one needs to have an enjoyable Smoke. So, hang on and roll your sleeves up, your in for a "Great Experience".[​IMG]

    Feel free to add anything you like, it will (until you get a few post) be held for Moderation , then posted for the Members. This is a way to keep 'Spam' off the forum.

    Please stop in at your Profile page and add your location to the info. , we can help better with a knowledge of where you are...[​IMG].

    Have fun and as always . . .
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Bob! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Bob, and welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask when you need anything, and someone here will surely have the answer.

  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!


Share This Page