Hi. I'm new to the forum. My wife and I are from Indiana, love to BBQ, and are judges on the MBN circuit. We like to experiment with recipes and have developed a dry rub and eight regional sauces which our family and friends really like. I just received a 40" Masterbuilt Electric Smoker for my birthday, a new adventure for us because we have always smoked over charcoal and wood in a water smoker . Someday we would like to have a Stumps or Backwoods smoker, but enjoy our culinary creations we are currently producing. We look forward to learning from everyone on this forum. We believe God gave us taste buds so we can enjoy good BBQ.