As stated in the title.... I'm a total "newb" to this. I'm planning to build myself a smoker. Not sure what classification it would go under though.
I plan to use 2 drum, 1-55 for the meat and 1 30 for the fire box (placed underneath. Still in the research/scrounging stages but, hopes of having complete by early-mid summer.
Any shortcuts/links you could provide to send me in the right direction would be great.... I'm currently using the search button/browsing.
Thanks, Chris
I plan to use 2 drum, 1-55 for the meat and 1 30 for the fire box (placed underneath. Still in the research/scrounging stages but, hopes of having complete by early-mid summer.
Any shortcuts/links you could provide to send me in the right direction would be great.... I'm currently using the search button/browsing.
Thanks, Chris