New guy to thread old guy on the smoker.

Discussion in 'Roll Call' started by smokedgood, Oct 5, 2015.

  1. Hi all,

    Ive had a fee smokers in my day such as a little chief, a homemade one i made out of an old nectarine drum and now a Bradley. I love to smoke anything and I've smoked fish, lamb, chicken, pork, turkey and now as of today coffee. When i researched coffee this is how i came across this great forum and you guys are pro. I look forward to learning new things and maybe sharing some of my knowledge. I am from British Columbia Canada and the temperature changes around here make it very challenging to do a charcoal/wood smoker hence the reason I've gone electric.

    So as I've read many coffee roasters here and veteran smojers are against smoking coffee beans. A lot of guys tried with the green beans which is an art trying to roast and smoke which is a challenge on it's own. I found 1hr at 100 degrees with cherry wood to be quite delicious so give it a go.

  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum.  This is the first I've read about smoked coffee.  It sounds like something right up my alley.

  3. Definately go for it. I find it more of an afternoon coffee rather than a morning one but to each their own.
  4. [​IMG]   Good afternoon and welcome to the forum, from another warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC to the greatest BBQ site around. It sounds like you already have your feet wet in this smoking habit. Keep reading and keep asking questions. There are lots of folks who are eager to share their ideas and tips.

    Good luck. Be sure to post pics of your cooks. Joe

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